Why You Should Consider a Water Softener for Your Bar or Restaurant
Depending on the water quality in your bar or restaurant, your may be struggling with a few issues. Hard water creates a whole host of problems in a commercial kitchen, including degrading dishwashers, affecting the taste of fresh produce and creating stubborn spots on plates and dishes. Fight back with a water softener.
Improve Your Appliance Lifespan
Your dishwasher, ice machine, water tank and hot water heater are all affected by hard water. As mineral deposits form in each of these appliances, you’ll begin to notice issues. A decrease in water flow or pressure, as well as an odd taste and smell, can all be caused by minerals in your water. Over time, these minerals will cause your appliances to break down sooner. Prevent costly replacement or repair projects by installing a water softener.
Serve Fresh, Tasty Food
There’s nothing worse than an unpleasant taste to ruin luscious fruits and vegetables. If you serve fresh produce at your restaurant or bar, you need a way to wash it thoroughly without compromising the taste. Softened water will prevent minerals from affecting the natural flavor of your food.
Clean Your Dishes
Finally, minerals, such as calcium, create spots that are difficult to remove from your glasses, silverware and plates. Don’t serve your quality food on plates that have stains, spots and odors. Keep your dishes looking, smelling and feeling brand-new with a water softener. Soft water not only removes calcium buildup, it’ll also prevent soap buildup from creating an unpleasant or unsanitary eating utensil.
Keep your restaurant or bar offering the best cuisine and drinks for your local customers. Whether you’ve just discovered hard water issues in your restaurant or you’ve been fighting these issues at your bar for some time, contact a local commercial plumber to inspect your system and quickly install a water softener to restore your clean dishes, fresh food and long-lasting appliances.